Page 12 - Wayne Dispatch Pages

Spotlight, Continued from page 10 Hut, Favazza’s boss mentioned how
he didn’t like the company taking
way to Amanda’s house with hot care of his lawn. Favazza volunteered
food. to do lawn work for him, which led
Amanda and I have had our fair to him launching his own lawn care
share of pizzas throughout the years company.
of our movie nights, so we were ex- Favazza continued working his
cited to try something new. lawn care business during the sum-
The presentation of the Super Z mer and working at Pizza Hut during
pizza was visually pleasing, with the the winter. His lawn care company
red pepperoni and green peppers has been in business for 35 years,
standing out against the light moz- working during the winter months
zarella cheese. All of the toppings too now.
were evenly distributed and the However, pizza was always
cheese looked cooked to perfection. Favazza’s passion.
We even got a nice little cheese- “I just started making pizza, no
pull when we grabbed our pizza Look for the yellow G. Faz food truck serving the “Best Pizza you’ve had in a long idea why,” said Favazza. “I'm Italian,
slices. (You should know I love a so I like food.”
good cheese-pull by now). time.” In 2012, Favazza started experi-
The cheese on the cheese styx the thinner side, but I approved of it Wayne that has been working in the menting with making pizza sauce
was lightly browned and appeared to for dipping the cheese styx and my pizza industry for most of his life. and dough.
be seasoned appropriately. It was pizza crust in because it had a good Fresh out of high school, Favazza During his time with Pizza Hut,
just the right texture you want from ranch flavor. began working for Domino’s as a de- Favazza was put through a “dough
a cheese stick. We thought G.Faz Pizza was a livery driver. Then he worked for master” class to learn prep-work.
But breadsticks are nothing with- great addition to our movie night Hungry Howie’s Pizza as a delivery Some of the processes he learned in
out their dipping sauce, and as and I would absolutely stop by again driver, and then Pizza Hut. Favazza that class, he still uses now when
you’ve probably gathered, I’m not a to order the same thing or maybe try stayed with Pizza Hut for 17 years. making pizza.
marinara girl. I’m a ranch girl. something new on the menu. “I was good at delivery,” said Originally, Favazza wanted to
Not all ranches are created equal. G.Faz Pizza opened April 2020. Favazza. “Delivery driving was good open his own restaurant but he did-
Some are too thick, while others are George Favazza, G.Faz Pizza money for me.”
too runny. G.Faz Pizza’s ranch is on Owner, is a life-long resident of During his employment at Pizza See Spotlight, page 13

12 · October 2024 · The Wayne Dispatch